Image Credit: Lehigh University Dining Services
PLAN is releasing a series of case studies this fall documenting campus dining facilities that are maintaining sanitary use of reusable dishware during the COVID-19 Pandemic. This month, we’re sharing our first case study from Lehigh University! Check it out and email alex@postlandfill.org if you have any questions or want to share what your campus is doing.
For more information on navigating questions around reusable dishware on your campus, visit our first blog post on this topic:
CAMPUS CASE STUDIES: Reusable Dishware On Campus During COVID-19
- Lehigh University Dining Hall Reusables Case Study
- Carleton College Green2Go Case Study
- Northwestern University Reusable To-Go Ware Case Study
- University of Vermont EcoWare & Bite-U Case Study (coming soon!)
